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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$21.00
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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The Meth Lunches: Food and Longing in an American City By Kim Foster Cover Image
$30.00
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A New Nobility of Blood and Soil By Richard Walther Darré Cover Image
$31.59
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
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The Swine Republic: Struggles with the Truth about Agriculture and Water Quality By Chris Jones, Tom Philpott (Foreword by) Cover Image
By Chris Jones, Tom Philpott (Foreword by)
$29.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$19.00
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Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living) By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator) Cover Image
By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator)
$34.99
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California By Jaclyn Moyer Cover Image
$28.95
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Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
$18.00
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