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The New Farmer's Almanac, Volume III: Commons of Sky, Knowledge, Land, Water By Greenhorns Cover Image
The New Farmer's Almanac, Volume III: Commons of Sky, Knowledge, Land, Water (Paperback)
By Greenhorns
$20.00
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Chasing the Harvest: Migrant Workers in California Agriculture (Voice of Witness) By Gabriel Thompson (Editor) Cover Image
Chasing the Harvest: Migrant Workers in California Agriculture (Voice of Witness) (Paperback)
By Gabriel Thompson (Editor)
$24.95
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Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food By Bob Quinn, Liz Carlisle Cover Image
Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (Hardcover)
By Bob Quinn, Liz Carlisle
$28.00
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
The Oxford Companion to Wine (Hardcover)
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends By Shelby Watson-Hampton, Betsy King-McDonald (Editor) Cover Image
Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends (Paperback)
By Shelby Watson-Hampton, Betsy King-McDonald (Editor)
$26.99
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Hardcover)
By Dr. Mark Hyman, MD
$28.00
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By Gabe Brown
$19.95
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover)
By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
$35.00
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)
By Dr. Stuart Farrimond
$25.00
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The Meth Lunches: Food and Longing in an American City By Kim Foster Cover Image
The Meth Lunches: Food and Longing in an American City (Hardcover)
By Kim Foster
$30.00
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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
Food for Life: The New Science of Eating Well (Hardcover)
By Tim Spector
$39.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
$18.99
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