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Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) Cover Image
By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer))
$40.00
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Consider the Oyster By M. F. K. Fisher Cover Image
$16.00
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Mussels: An Homage in 50 Recipes By Sergio Herman Cover Image
$45.00
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
$35.00
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The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
$35.00
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts By Cynthia Nims Cover Image
$19.95
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The Seafood Shack: Food and Tales from the Scottish Highlands By Kirsty Scobie, Fenella Renwick, Clair Irwin (Photographs by), Charlotte Watters (Illustrator) Cover Image
By Kirsty Scobie, Fenella Renwick, Clair Irwin (Photographs by), Charlotte Watters (Illustrator)
$35.00
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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with over 40 Recipes By Jairemarie Pomo, Ed Anderson (Photographs by), Leigh Beisch (Photographs by) Cover Image
By Jairemarie Pomo, Ed Anderson (Photographs by), Leigh Beisch (Photographs by)
$19.99
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
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