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Crying in H Mart: A Memoir (Paperback) By Michelle Zauner $17.00 On Our Shelves Now	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $18.99 On Our Shelves Now	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 On Our Shelves Now
The Best American Food Writing 2023 (Paperback) By Mark Bittman, Silvia Killingsworth $18.99 On Our Shelves Now	Diasporican: A Puerto Rican Cookbook (Hardcover) By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) $32.50 On Our Shelves Now	The Dish: The Lives and Labor Behind One Plate of Food (Hardcover) By Andrew Friedman $29.99 On Our Shelves Now
Fieldwork: A Forager's Memoir (Hardcover) By Iliana Regan $27.00 On Our Shelves Now	My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] (Hardcover) By Yewande Komolafe $35.00 On Our Shelves Now	The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Paperback) By Michael W. Twitty $16.99 On Our Shelves Now
Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan $29.95 Backordered	The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 On Our Shelves Now	An Everlasting Meal: Cooking with Economy and Grace (Paperback) By Tamar Adler, Alice Waters (Foreword by) $17.00 On Our Shelves Now

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