Browse Books

What's for Dessert: Simple Recipes for Dessert People: A Baking Book By Claire Saffitz Cover Image
$37.50
On Our Shelves Now
Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
$35.00
On Our Shelves Now
Sweet Enough: A Dessert Cookbook By Alison Roman Cover Image
$35.00
On Our Shelves Now
Dolci!: American Baking with an Italian Accent: A Baking Cookbook By Renato Poliafito, Casey Elsass Cover Image
$38.00
On Our Shelves Now
Cookies: The New Classics: A Baking Book By Jesse Szewczyk Cover Image
$27.50
On Our Shelves Now
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites By Elisabeth Prueitt, Chad Robertson,  Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) Cover Image
By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by)
$40.00
On Our Shelves Now
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book By Nadiya Hussain Cover Image
$29.99
On Our Shelves Now
The Violet Bakery Cookbook By Claire Ptak, Alice Waters (Foreword by) Cover Image
By Claire Ptak, Alice Waters (Foreword by)
$29.99
On Our Shelves Now
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon By The Silver Spoon Kitchen Cover Image
$49.95
On Our Shelves Now
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s By B. Dylan Hollis Cover Image
$32.00
Not On Our Shelves Now (Usually Ships in 1-5 Days)
Indulge: Delicious and Decadent Dishes to Enjoy and Share By Valerie Bertinelli Cover Image
$35.00
Not On Our Shelves Now (Usually Ships in 1-5 Days)
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
$35.00
On Our Shelves Now

Pages