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Sweet Enough: A Dessert Cookbook (Hardcover) By Alison Roman $35.00 On Our Shelves Now	Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook (Hardcover) By Deb Perelman $35.00 On Our Shelves Now	Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover) By Claire Saffitz $35.00 On Our Shelves Now
What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover) By Claire Saffitz $37.50 On Our Shelves Now	Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Hardcover) By Claire Ptak $35.00 On Our Shelves Now	Cookies: The New Classics: A Baking Book (Hardcover) By Jesse Szewczyk $27.50 On Our Shelves Now
Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites (Hardcover) By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) $40.00 On Our Shelves Now	Delectable: Sweet & Savory Baking (Hardcover) By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) $40.00 On Our Shelves Now	Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book (Hardcover) By Nadiya Hussain $29.99 On Our Shelves Now
The Violet Bakery Cookbook (Hardcover) By Claire Ptak, Alice Waters (Foreword by) $29.99 On Our Shelves Now	Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover) By B. Dylan Hollis $32.00 Not On Our Shelves Now (Usually Ships in 1-5 Days)	Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (Hardcover) By Yossy Arefi $25.00 Not On Our Shelves Now (Usually Ships in 1-5 Days)

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