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Distilled in Washington: A History (American Palate) By Becky Garrison, Charles Finkel (Foreword by) Cover Image
By Becky Garrison, Charles Finkel (Foreword by)
$24.99
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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection By Rahim B. Kanani, Ferran Adrià (Foreword by) Cover Image
By Rahim B. Kanani, Ferran Adrià (Foreword by)
$45.54
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When The Vet Is Away: A Comprehensive Goat Farming Health Handbook By Frank Albert Cover Image
$9.19
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
$19.00
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Unsliced: How to Stay Whole in the Pizzeria Industry By Mike Bausch Cover Image
$28.99
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
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Hotbox: Inside Catering, the Food World's Riskiest Business By Matt Lee, Ted Lee Cover Image
$18.99
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JELL-O Girls: A Family History By Allie Rowbottom Cover Image
$17.99
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Avocado Anxiety: and Other Stories About Where Your Food Comes From By Louise Gray Cover Image
$24.00
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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary H) By Roger Horowitz Cover Image
$32.40
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Food Truck Business: The Practical Beginner's Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down By David Fridman Cover Image
$23.97
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Lost Restaurants of Portland, Oregon By Theresa Griffin Kennedy Cover Image
$23.99
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