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Judgment of Paris: Judgment of Paris By George M. Taber Cover Image
$27.00
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The Pocket Server: The Professional Dining Service International Reference and Guide By T. M. Heigl, B. M. Sweeney Cover Image
$29.99
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Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry By Marvin Alballi Cover Image
$86.24
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$16.95
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Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image
$18.00
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The Complete Guide To Quail Farming: A Step-By-Step Process Of Raising Quails For Eggs, Meat, And Pets By Frank Albert Cover Image
$9.19
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A Foodie's Guide to Capitalism By Eric Holt-Giménez Cover Image
$30.00
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Distilled in Washington: A History (American Palate) By Becky Garrison, Charles Finkel (Foreword by) Cover Image
By Becky Garrison, Charles Finkel (Foreword by)
$24.99
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 By George Geary Cover Image
$40.00
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
$24.00
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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection By Rahim B. Kanani, Ferran Adrià (Foreword by) Cover Image
By Rahim B. Kanani, Ferran Adrià (Foreword by)
$45.54
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