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Taste: My Life Through Food (Hardcover) By Stanley Tucci $28.00 On Our Shelves Now	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 On Our Shelves Now	Down and Out in Paradise: The Life of Anthony Bourdain (Hardcover) By Charles Leerhsen $28.99 On Our Shelves Now
World Travel: An Irreverent Guide (Hardcover) By Anthony Bourdain, Laurie Woolever $37.50 On Our Shelves Now	Korean American: Food That Tastes Like Home (Hardcover) By Eric Kim $32.50 On Our Shelves Now	Fieldwork: A Forager's Memoir (Hardcover) By Iliana Regan $27.00 On Our Shelves Now
Eat a Peach: A Memoir (Paperback) By David Chang, Gabe Ulla $17.99 On Our Shelves Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 On Our Shelves Now	Khabaar: An Immigrant Journey of Food, Memory, and Family (FoodStory) (Paperback) By Madhushree Ghosh $19.95 On Our Shelves Now
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback) By Kate Lebo $18.00 On Our Shelves Now	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 On Our Shelves Now	Home Cooking: A Writer in the Kitchen (Paperback) By Laurie Colwin $15.95 On Our Shelves Now

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