The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)

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About the Author


Dr Stuart Farrimond, food scientist and author of the DK bestseller The Science of Cooking (2017), is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity. He is the main author of this book and will reveal the science behind spices, in a way never before seen.

Chef contributors will write each of the regional spice palette sections and the blend recipes.
Product Details
ISBN: 9781465475572
ISBN-10: 1465475575
Publisher: DK
Publication Date: November 6th, 2018
Pages: 224
Language: English