Best New Cookbooks

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] By Edgar Castrejón Cover Image

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] (Hardcover)

By Edgar Castrejón
$32.50
ISBN: 9781984859112
Availability: On Our Shelves Now
Published: Ten Speed Press - October 12th, 2021
New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image

New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover)

By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
ISBN: 9781419753558
Availability: On Our Shelves Now
Published: Abrams - November 16th, 2021
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments By Kylee Newton Cover Image

The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments (Hardcover)

By Kylee Newton
$32.00
ISBN: 9781787135383
Availability: On Our Shelves Now
Published: Quadrille Publishing - October 12th, 2021
Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) By Cecily Wong, Dylan Thuras, Atlas Obscura Cover Image

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover)

By Cecily Wong, Dylan Thuras, Atlas Obscura
$42.50
ISBN: 9781523502196
Availability: On Our Shelves Now
Published: Workman Publishing Company - October 12th, 2021
Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden, Martha Holmberg Cover Image

Grains for Every Season: Rethinking Our Way with Grains (Hardcover)

By Joshua McFadden, Martha Holmberg
$40.00
ISBN: 9781579659561
Availability: On Our Shelves Now
Published: Artisan - November 23rd, 2021
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover)

By Sandor Ellix Katz
$35.00
ISBN: 9781645020349
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - November 9th, 2021
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)

By Bryant Terry (Editor)
$40.00
ISBN: 9781984859723
Availability: On Our Shelves Now
Published: 4 Color Books - October 19th, 2021
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image

The Essential New York Times Cookbook: The Recipes of Record (Hardcover)

By Amanda Hesser
$55.00
ISBN: 9781324002277
Availability: On Our Shelves Now
Published: W. W. Norton & Company - November 2nd, 2021
Italian American: Red Sauce Classics and New Essentials: A Cookbook By Angie Rito, Scott Tacinelli, Jamie Feldmar (With) Cover Image

Italian American: Red Sauce Classics and New Essentials: A Cookbook (Hardcover)

By Angie Rito, Scott Tacinelli, Jamie Feldmar (With)
$35.00
ISBN: 9780593138007
Availability: Not On Our Shelves Now (Usually Ships in 1-5 Days)
Published: Clarkson Potter - October 26th, 2021
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By Carla Lalli Music Cover Image

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook (Hardcover)

By Carla Lalli Music
$35.00
ISBN: 9780593138250
Availability: On Our Shelves Now
Published: Clarkson Potter - October 19th, 2021
The Latin American Cookbook By Virgilio Martinez, Nicholas Gill (Contributions by) Cover Image

The Latin American Cookbook (Hardcover)

By Virgilio Martinez, Nicholas Gill (Contributions by)
$49.95
ISBN: 9781838663124
Availability: On Our Shelves Now
Published: Phaidon Press - November 24th, 2021
Septime, La Cave, Clamato, D'une île By Bertrand Grébaut, Théophile Pourriat, Benoit Cohen Cover Image

Septime, La Cave, Clamato, D'une île (Hardcover)

By Bertrand Grébaut, Théophile Pourriat, Benoit Cohen
$59.95
ISBN: 9781838662202
Availability: Backordered
Published: Phaidon Press - November 10th, 2021
Unelaborated Products: Definition and Classification By elBullifoundation, Ferran Adrià Cover Image

Unelaborated Products: Definition and Classification (Hardcover)

By elBullifoundation, Ferran Adrià
$125.00
ISBN: 9781838663667
Availability: On Our Shelves Now
Published: Phaidon Press - October 27th, 2021