Best New Cookbooks and Food Writing - Spring 2018

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Feast: Food of the Islamic World Cover Image
$60.00
ISBN: 9780062363039
Availability: On Our Shelves Now
Published: Ecco - May 8th, 2018

Provincetown Seafood Cookbook Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
ISBN: 9781609808396
Availability: On Our Shelves Now
Published: Seven Stories Press - June 18th, 2018

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars Cover Image
By Gayle Pirie, John Clark, Alice Waters (Foreword by)
$40.00
ISBN: 9781419729041
Availability: On Our Shelves Now
Published: ABRAMS - May 15th, 2018

The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution Cover Image
$26.00
ISBN: 9781419731082
Availability: On Our Shelves Now
Published: Abrams Press - March 27th, 2018

Basque Country: A Culinary Journey Through a Food Lover's Paradise Cover Image
$35.00
ISBN: 9781579657772
Availability: Coming Soon - Available for Pre-Order Now
Published: Artisan Publishers - September 4th, 2018

Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes Cover Image
$15.99
ISBN: 9780544920934
Availability: On Our Shelves Now
Published: Rux Martin/Houghton Mifflin Harcourt - April 3rd, 2018

Sweet: Desserts from London's Ottolenghi Cover Image
$35.00
ISBN: 9781607749141
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 3rd, 2017

Feed the Resistance: Recipes + Ideas for Getting Involved Cover Image
$14.95
ISBN: 9781452168388
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books - October 3rd, 2017

Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond Cover Image
$35.00
ISBN: 9781681883038
Availability: On Our Shelves Now
Published: Weldon Owen - October 24th, 2017

Porridge: Oats + Seeds + Grains + Rice Cover Image
$19.99
ISBN: 9781849499033
Availability: On Our Shelves Now
Published: Quadrille Publishing - January 3rd, 2017