Best New Cookbooks

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] By Edgar Castrejón Cover Image

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] (Hardcover)

By Edgar Castrejón
$32.50
ISBN: 9781984859112
Availability: On Our Shelves Now
Published: Ten Speed Press - October 12th, 2021
New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image

New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover)

By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
ISBN: 9781419753558
Availability: On Our Shelves Now
Published: Abrams - November 16th, 2021
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments By Kylee Newton Cover Image

The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments (Hardcover)

By Kylee Newton
$32.00
ISBN: 9781787135383
Availability: On Our Shelves Now
Published: Quadrille Publishing - October 12th, 2021
Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) By Cecily Wong, Dylan Thuras, Atlas Obscura Cover Image

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover)

By Cecily Wong, Dylan Thuras, Atlas Obscura
$42.50
ISBN: 9781523502196
Availability: On Our Shelves Now
Published: Workman Publishing Company - October 12th, 2021
Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden, Martha Holmberg Cover Image

Grains for Every Season: Rethinking Our Way with Grains (Hardcover)

By Joshua McFadden, Martha Holmberg
$40.00
ISBN: 9781579659561
Availability: On Our Shelves Now
Published: Artisan - November 23rd, 2021
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover)

By Sandor Ellix Katz
$35.00
ISBN: 9781645020349
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - November 9th, 2021
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)

By Bryant Terry (Editor)
$40.00
ISBN: 9781984859723
Availability: Not On Our Shelves Now (Usually Ships in 1-5 Days)
Published: 4 Color Books - October 19th, 2021
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image

The Essential New York Times Cookbook: The Recipes of Record (Hardcover)

By Amanda Hesser
$55.00
ISBN: 9781324002277
Availability: On Our Shelves Now
Published: W. W. Norton & Company - November 2nd, 2021
Italian American: Red Sauce Classics and New Essentials: A Cookbook By Angie Rito, Scott Tacinelli, Jamie Feldmar (With) Cover Image

Italian American: Red Sauce Classics and New Essentials: A Cookbook (Hardcover)

By Angie Rito, Scott Tacinelli, Jamie Feldmar (With)
$35.00
ISBN: 9780593138007
Availability: Not On Our Shelves Now (Usually Ships in 1-5 Days)
Published: Clarkson Potter - October 26th, 2021
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By Carla Lalli Music Cover Image

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook (Hardcover)

By Carla Lalli Music
$35.00
ISBN: 9780593138250
Availability: On Our Shelves Now
Published: Clarkson Potter - October 19th, 2021
The Latin American Cookbook By Virgilio Martinez, Nicholas Gill (Contributions by) Cover Image

The Latin American Cookbook (Hardcover)

By Virgilio Martinez, Nicholas Gill (Contributions by)
$49.95
ISBN: 9781838663124
Availability: On Our Shelves Now
Published: Phaidon Press - November 24th, 2021
Septime: La Cave, Clamato, D'une île By Bertrand Grébaut, Théophile Pourriat, Benoit Cohen Cover Image

Septime: La Cave, Clamato, D'une île (Hardcover)

By Bertrand Grébaut, Théophile Pourriat, Benoit Cohen
$59.95
ISBN: 9781838662202
Availability: Backordered
Published: Phaidon Press - November 10th, 2021
Unelaborated Products: Definition and Classification By elBullifoundation, Ferran Adrià Cover Image

Unelaborated Products: Definition and Classification (Hardcover)

By elBullifoundation, Ferran Adrià
$125.00
ISBN: 9781838663667
Availability: On Our Shelves Now
Published: Phaidon Press - October 27th, 2021