Best New Cookbooks

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] By Edgar Castrejón Cover Image
$32.50
ISBN: 9781984859112
Availability: On Our Shelves Now
Published: Ten Speed Press - October 12th, 2021

New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
ISBN: 9781419753558
Availability: On Our Shelves Now
Published: Abrams - November 16th, 2021

The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments By Kylee Newton Cover Image
$32.00
ISBN: 9781787135383
Availability: On Our Shelves Now
Published: Quadrille Publishing - October 12th, 2021

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) By Cecily Wong, Dylan Thuras, Atlas Obscura Cover Image
$42.50
ISBN: 9781523502196
Availability: On Our Shelves Now
Published: Workman Publishing Company - October 12th, 2021

Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden, Martha Holmberg Cover Image
$40.00
ISBN: 9781579659561
Availability: On Our Shelves Now
Published: Artisan - November 23rd, 2021

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
$35.00
ISBN: 9781645020349
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - November 9th, 2021

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
By Bryant Terry (Editor)
$40.00
ISBN: 9781984859723
Availability: Not On Our Shelves Now (Usually Ships in 1-5 Days)
Published: 4 Color Books - October 19th, 2021

The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
ISBN: 9781324002277
Availability: On Our Shelves Now
Published: W. W. Norton & Company - November 2nd, 2021

Italian American: Red Sauce Classics and New Essentials: A Cookbook By Angie Rito, Scott Tacinelli, Jamie Feldmar (With) Cover Image
$35.00
ISBN: 9780593138007
Availability: Not On Our Shelves Now (Usually Ships in 1-5 Days)
Published: Clarkson Potter - October 26th, 2021

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By Carla Lalli Music Cover Image
$35.00
ISBN: 9780593138250
Availability: On Our Shelves Now
Published: Clarkson Potter - October 19th, 2021

The Latin American Cookbook By Virgilio Martinez, Nicholas Gill (Contributions by) Cover Image
By Virgilio Martinez, Nicholas Gill (Contributions by)
$49.95
ISBN: 9781838663124
Availability: On Our Shelves Now
Published: Phaidon Press - November 24th, 2021

Septime: La Cave, Clamato, D'une île By Bertrand Grébaut, Théophile Pourriat, Benoit Cohen Cover Image
$59.95
ISBN: 9781838662202
Availability: Backordered
Published: Phaidon Press - November 10th, 2021

Unelaborated Products: Definition and Classification By elBullifoundation, Ferran Adrià Cover Image
$125.00
ISBN: 9781838663667
Availability: On Our Shelves Now
Published: Phaidon Press - October 27th, 2021