Point Reyes Books

Food movement pioneer Joel Salatin’s business card reads: ‘Food Choice Advocate, Dream Doer.’ He describes his occupation as “mob-stocking herbivorous solar conversion lignified carbon sequestration fertilization.” Salatin was featured in Michael Pollan’s Omnivore’s Dilemma and is a now a popular speaker across the country, inspiring thousands with his humorous and conviction-based lectures. He has written nine books and the most recent, Folks, This Ain’t Normal, conveys the gravity of the ecological and cultural crisis our country is facing. Join us for a light tasting of local food, lecture and book signing with Salatin, and see how you can “re-find your responsibilities to this Earth we call our nest.”

Co-Presenter: Marin Agricultural Land Trust
Event Sponsor: Dominican University Green MBA Program

Reception: 5:00 p.m. – 5:15 p.m.
Lecture and Q&A: 5:15 p.m. – 6:30 p.m.
Book Signing: 6:30 p.m. – 7:00 p.m.

Price:
$35 - book and ticket with reserved seating
$20 - ticket only (book not included)
$15 - Discounted ticket for Students and Dominican Faculty (no book included). Only available at the door. Pay by cash or check and be prepared to show ID. Quantity limited, so reserve a ticket by emailing sasha@marinorganic.org

Click here to register for event.

Food For Thought Author Series in Partnership with Point Reyes Books