Co-sponsored with Marin Organic
Deborah Madison is the founding chef of Greens Restaurant in San Francisco, author of nine cookbooks, award winner of the M.F.K. Fisher Award, the I.A.C.P. Julia Child cookbook of the year award, and a 3-time winner of the James Beard Award. In Vegetable Literacy, Deborah celebrates the diversity of edible plants in over 300 recipes. Her cooking style is intuitive and inspired from a deep knowledge of food, flavors, farmer markets, farming and time in the kitchen. Home chefs will discover this is more than a cookbook—it is an incredible resource of botanical, historical and horticultural information.