Alice Waters
author of In the Green Kitchen: Techniques to Learn by Heart, in conversation with The Kitchen Sisters’, Davia Nelson
ORDER TICKETS ONLINE
A lively conversation between two luminaries of the food world. Alice Waters has been a champion of the sustainable, local cooking movement for decades. Davia Nelson is an award winning NPR producer of The Kitchen Sisters and author of Hidden Kitchens, Stories, Recipes and More.
Pre-event Dinner
6:00 pm at Toby’s Feed Barn
Tickets: $99 *SOLD OUT*
A special reception featuring Marin’s local producers, shared with Alice Waters, author of In the Green Kitchen: Techniques to Learn by Heart, and The Kitchen’s Sisters’, Davia Nelson catered by Osteria Stellina. Proceeds help support the Point Reyes Farmers Market. Ticket includes conversation between Alice and Davida following the dinner.
Menu

UPCOMING EVENTS
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Author of Saved by a Poem: An Evening of Mystical Poetry, Music and Inspiration
Friday, September 37:30pmPoint Reyes Presbyterian Church -
Discovering the Transformative Power of the Spoken Word
a day long workshop with Kim RosenSaturday, September 410:00amPoint Reyes Presbyterian Church -
author of Seasons in the Wine Country: Recipes From The Culinary Institute of America at Greystone
Saturday, September 410:00amFarmers' Market -
celebrating their newly published books of poetry:
Bob - The Apple Trees at Olema: New and Selected Poems
Brenda - Practical WaterSaturday, September 47:30pmToby's Feed Barn -
author of The Pool of Memory: Autobiography of an Unwilling Intuitive
Thursday, September 97:00pmPoint Reyes First Presbyterian Church -
for an evening of food, conversation, and humor
Saturday, September 116:00pmToby's Feed Barn -
author of Demolition Desserts
Saturday, September 1810:00amFarmers' Market -
author of Sacrifice Zones: The Front Lines of Toxic Chemical Exposure in the United States
Sunday, September 192:00pmCommonweal Library -
editors of Mala of the Heart, 108 Sacred Poems
Thursday, September 237:00pmPoint Reyes Presbyterian Church -
her latest cookbook is, Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
Saturday, September 2510:00amFarmers' Market -
author of, More Vegetables, Please! Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day
Saturday, October 210:00amFarmers' Market -
Insights and inspiration from the marine realm: science, arts, stewardship
Sunday, October 33:00pmToby’s Gallery -
author of My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
Saturday, October 910:00amFarmers' Market -
author of Farm City: The Education of an Urban Farmer
Saturday, October 97:00pmBookstore -
author of Field Days: A Year of Farming, Eating, and Drinking Wine in California
Friday, October 227:00pmBookstore -
author of The Meat Lover's Meatless Cookbook
Saturday, October 2310:00amFarmers' Market -
in conversation with Peter Barnes
Saturday, October 237:30pmThe Dance Palace -
author of Primal Cuts: Cooking with America's Best Butchers
Tuesday, November 97:00pmOsteria Stellina -
author of The End of Overeating: Taking Control of the Insatiable American Appetite
Saturday, November 207:00pmPoint Reyes Presbyterian Church
