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author of The Earth Has a Soul: Jung on Nature, Technology and Modern Life
Sunday, February 263:00pmPoint Reyes Community Presbyterian ChurchFree EventMOREMeredith Sabini, Ph.D., director of The Dream Institute of Northern California, widely published author, popular public speaker, and Jungian scholar, will present a 30-minute performance, The Medicine of Enchantment: C. G. Jung as Culture Shaman.
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Author of The American Way of Eating
Thursday, March 87:00pmBookstoreFree EventMOREFrom the fields of California, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee's, McMillan will take you into the heart of America's meals and delve into the link between food and class with her new book The American Way of Eating.
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Farm Bill Lecture and Book Signing
Thursday, March 226:30pmDominican University, Angelico Hall$15 General Public, $10 Discounted Ticket for Students and Food Producers.MOREKen Cook, Executive Director of the Environmental Working Group, and Dan Imhoff, author of Food Fight, present a revealing picture of how the 2012 Farm Bill will impact local food security, public health and the sustainability of our regional food system.
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author of Living in Gratitude: A Journey that Will Change Your Life
Thursday, March 227:00pmPoint Reyes Community Presbyterian ChurchFree EventMOREAngeles Arrien is a cultural anthropologist, award-winning author and educator bridging cultural anthropology, psychology, and comparative religions.
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An Uprising: The Global Crisis and Our Response
Sunday, March 252:00pmCommonweal Gallery, BolinasFree EventMOREJoin us for a presentation by Paul Hawken about the interlocking global environmental, financial, and human crises we face and the ways we can respond.
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Foraging Trip and Rustic Cooking Class
Saturday, March 3110:00am - 3:00pmStar Route Farms & Gospel Flat Farm$80 per ticket - includes signed copy of Langdon Cook's "Fat of the Land: Adventures of a 21st Century Forager"MORELearn to identify edible native plants and prepare a simple, rustic lunch with the foraged ingredients under well-known instructor and author Langdon Cook. Local forager and author Kevin Feinstein will also join the trip.